Journal

Recently, matcha has grown in popularity, moving from a niche drink in Japanese tea ceremonies to a staple in cafés, wellness routines, and home kitchens. But, coffee consumption isn’t slowing down and it’s still the go-to wake-up drink for many...
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Few countries are as intertwined with coffee as Ethiopia. Unlike other origins, Ethiopia is not just a producer, it is coffee’s birthplace. Its forests hold the genetic reservoir of Coffea Arabica, its people have cherished coffee for centuries, and its...
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For many of us, coffee is more than a drink, it’s part of the rhythm of life. The first cup in the morning sets the tone for the day, and the afternoon brew helps keep us focused. But finding fresh,...
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For years, single-origin coffee has mostly been used for filter brewing methods, such as pour-over, AeroPress, and batch brewing. The general consensus is that these brewing methods are best at highlighting the delicate nuances, origin, and complexity of the coffee’s...
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