Journal
For many of us, coffee is more than a drink, it’s part of the rhythm of life. The first cup in the morning sets the tone for the day, and the afternoon brew helps keep us focused. But finding fresh,...
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If you're into specialty coffee, you’ve probably had a cup of Kenyan that stopped you in your tracks. Bright, juicy, and complex - Kenya is famous for coffees that sparkle with citrus, berry, and floral notes. The most well-known varieties...
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Last week we had the fantastic news that both Uphill and Sans have been awarded one star each at the Great Taste Awards. It’s a strong testament to Edgaras’ hard work in sourcing the best the coffee-growing regions have to...
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If you care about coffee, being away from your normal setup at home shouldn’t mean compromising on quality. If you’re a coffee geek, a barista travelling light, or just someone who refuses to settle for terrible hotel coffee, you can...
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The warm weather has been hitting London since the beginning of June, and we've been working on a list of our favourite coffee-based drinks to keep you cool this summer. Regardless of if you like your drinks iced, spiked, fizzy,...
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For years, single-origin coffee has mostly been used for filter brewing methods, such as pour-over, AeroPress, and batch brewing. The general consensus is that these brewing methods are best at highlighting the delicate nuances, origin, and complexity of the coffee’s...
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In December, we had the incredible opportunity to speak to two of Honduras' greatest specialty coffee producers, Evin Moreno & Benjamin Paz. We discuss the challenges and opportunities in Honduras at the moment for coffee farmers, and look at the...
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If you’ve had a few different coffees from Kenya, you’ve most likely had one of the variety SL28. It’s a variety that evokes images of vibrant, complex coffee. Known for its exceptional cup quality and unique characteristics, this iconic specialty...
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Most specialty coffee geeks will know about the most common processing such as washed and natural, but you might scratch your head a little when you heard about last year's special release, Hubba Bubba, which is a watermelon co-fermented nitro anaerobic...
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Coffee cupping - a coffee tasting if you like - is used as part of the quality control process to determine flavour profile and quality. You taste (cups) different coffees side by side to understand subtle nuances and see which...
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Nestled in the heart of Costa Rica, on the fertile slopes of the Turrialba volcano, Aquiares Estate tells the long and enduring story of coffee cultivation in the region. With a rich history spanning over a century, this expansive estate...
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The world of specialty coffee is constantly evolving. From new brewing methods to innovative roasting techniques, the industry is always searching for ways to push boundaries and enhance the coffee experience. And with the changes in climates around the world...
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