Journal
Our latest coffee is La Lomita, a sweet and fruit washed Colombian coffee with hints of chocolate. Our head roaster Edgaras has been to the farm several times, lived there for 2 months and picked coffee, did experiments, so we’re...
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The eternal question, to caf, or not to caf. It’s 3pm, you’ve had lunch, and three full caf coffees already today. There are two more hours of work to get through, but you’ve started to feel that familiar jittery feeling,...
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Like everyone during this difficult year, our lives and our business has changed. We’re still roasting coffee and sending it to cafes, restaurants, homes, (home) offices, etc but it’s been a challenging and changing climate, for us and our customers....
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Whether you’re new to specialty coffee or a seasoned connoisseur, you may get confused by some of the terms on specialty coffee bags, or simply have no clue what they mean, and — more importantly — how they might help...
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Our latest coffee release is the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. We were blown away by this when we tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this juicy coffee is washed, but with an extended dry fermentation of 24-36 hours. We were also captivated by the story of Cedro Alto, the collective with strict environmental criteria that pays farmers for their high-quality coffee then takes on the financial responsibilities of getting that coffee to specialty coffee roasteries.
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