Journal
Brazil, synonymous with vibrant Carnival celebrations, rhythmic samba beats, and of course, it’s the world's leading coffee producer. It is also the origin for the biggest proportion of our Bells blend. Within this vast coffee landscape, Minas Gerais reigns supreme,...
Continue reading
For many coffee lovers, the afternoon pick-me-up or the late-night coffee ritual can be a bittersweet experience. The rich aroma, the complex flavours, the invigorating caffeine boost – all undeniably delightful. But for some, the caffeine content can be a...
Continue reading
London, a city that pulsates with life, is a haven for all things good, and specialty coffee is no exception. From bustling cafes to hidden gems tucked away in backstreets, London boasts a thriving coffee scene. But for the true...
Continue reading
In the world of speciality coffee, every step of the journey matters, from bean to cup. But what about decaffeinated coffee? Often relegated to the sidelines, decaf coffee has long suffered from a reputation of inferior taste compared to its...
Continue reading
Coffee doesn’t just have to be served on its own. It’s a great ingredient for cocktails (we all love an espresso martini) and even as an ingredient in a soft drink it’s nice and refreshing in the sun. So here...
Continue reading
The aroma of freshly brewed coffee is a siren call to many, a promise of a delicious pick-me-up or a comforting moment of pause. In the UK, coffee shops are no longer just utilitarian pit stops for a quick caffeine...
Continue reading
In the heart of East Africa lies a country known not only for its stunning landscapes but also for its rapidly growing coffee industry. Rwanda, often dubbed the "Land of a Thousand Hills," has been steadily gaining recognition for its...
Continue reading
In the hustle and bustle of London, where time seems to move at the speed of light, there's one thing that slows down the pace and adds a touch of warmth to the city streets – specialty coffee. Here’s the Mission Coffee Works list to help you discover the best specialty coffee in London.
Continue reading
The Mission Coffee Works team loves baked goods and we've spent a long time debating what makes the best brownies. This is our ultimate recipe - and adding a few used coffee grounds give a great flavour of coffee that goes really well with chocolate. Try it out!
Continue reading
Our latest coffee is La Lomita, a sweet and fruit washed Colombian coffee with hints of chocolate. Our head roaster Edgaras has been to the farm several times, lived there for 2 months and picked coffee, did experiments, so we’re...
Continue reading
The eternal question, to caf, or not to caf. It’s 3pm, you’ve had lunch, and three full caf coffees already today. There are two more hours of work to get through, but you’ve started to feel that familiar jittery feeling,...
Continue reading
Like everyone during this difficult year, our lives and our business has changed. We’re still roasting coffee and sending it to cafes, restaurants, homes, (home) offices, etc but it’s been a challenging and changing climate, for us and our customers....
Continue reading
