Journal
Finca Milán, Peñas Blancas, and the art of designed processing Over the last decade a quieter revolution has been unfolding in Colombia: producers and processors are deliberately designing flavours through controlled, experimental post-harvest methods including cultured ferments, nitrogen-purged bioreactors and...
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Few countries are as intertwined with coffee as Ethiopia. Unlike other origins, Ethiopia is not just a producer, it is coffee’s birthplace. Its forests hold the genetic reservoir of Coffea Arabica, its people have cherished coffee for centuries, and its...
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In December, we had the incredible opportunity to speak to two of Honduras' greatest specialty coffee producers, Evin Moreno & Benjamin Paz. We discuss the challenges and opportunities in Honduras at the moment for coffee farmers, and look at the...
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If you’ve had a few different coffees from Kenya, you’ve most likely had one of the variety SL28. It’s a variety that evokes images of vibrant, complex coffee. Known for its exceptional cup quality and unique characteristics, this iconic specialty...
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Brazil, synonymous with vibrant Carnival celebrations, rhythmic samba beats, and of course, it’s the world's leading coffee producer. It is also the origin for the biggest proportion of our Bells blend. Within this vast coffee landscape, Minas Gerais reigns supreme,...
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