Journal
Finca Milán, Peñas Blancas, and the art of designed processing Over the last decade a quieter revolution has been unfolding in Colombia: producers and processors are deliberately designing flavours through controlled, experimental post-harvest methods including cultured ferments, nitrogen-purged bioreactors and...
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We're a pretty opinionated bunch here at the roastery when it comes to coffee. So, it made sense that we created a list of the best places to grab a brew in a part of London we’ve called home for...
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Recently, matcha has grown in popularity, moving from a niche drink in Japanese tea ceremonies to a staple in cafés, wellness routines, and home kitchens. But, coffee consumption isn’t slowing down and it’s still the go-to wake-up drink for many...
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At Mission Coffee Works, we know how important a good cup of coffee is to your day. Whether it’s powering you through the morning commute or giving you a moment of calm mid-afternoon, coffee is more than just a drink,...
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Colombia’s coffee story is familiar to most specialty drinkers: high elevation, varied microclimates, hundreds of thousands of smallholders, and a national preference for clean, bright, washed lots. What’s newer, and increasingly influential, is how Colombian producers are pushing the boundaries...
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Few countries are as intertwined with coffee as Ethiopia. Unlike other origins, Ethiopia is not just a producer, it is coffee’s birthplace. Its forests hold the genetic reservoir of Coffea Arabica, its people have cherished coffee for centuries, and its...
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For many of us, coffee is more than a drink, it’s part of the rhythm of life. The first cup in the morning sets the tone for the day, and the afternoon brew helps keep us focused. But finding fresh,...
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If you're into specialty coffee, you’ve probably had a cup of Kenyan that stopped you in your tracks. Bright, juicy, and complex - Kenya is famous for coffees that sparkle with citrus, berry, and floral notes. The most well-known varieties...
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Last week we had the fantastic news that both Uphill and Sans have been awarded one star each at the Great Taste Awards. It’s a strong testament to Edgaras’ hard work in sourcing the best the coffee-growing regions have to...
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If you care about coffee, being away from your normal setup at home shouldn’t mean compromising on quality. If you’re a coffee geek, a barista travelling light, or just someone who refuses to settle for terrible hotel coffee, you can...
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The warm weather has been hitting London since the beginning of June, and we've been working on a list of our favourite coffee-based drinks to keep you cool this summer. Regardless of if you like your drinks iced, spiked, fizzy,...
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For years, single-origin coffee has mostly been used for filter brewing methods, such as pour-over, AeroPress, and batch brewing. The general consensus is that these brewing methods are best at highlighting the delicate nuances, origin, and complexity of the coffee’s...
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