About us
About us
Creating progress through coffee
Our mission is clear - to create progress through coffee. And while coffee is what makes it happen, it goes far beyond what’s in the cup. By giving everyone we work with - from the coffee farmers, to the baristas, to the customers - respect, support, and love, we want to push the industry forwards and create benefits for people, the community, and the world.
Our 3 Ps
People
Without people there wouldn’t be coffee. From the farmers who grow our beans to the baristas crafting drinks at our cafes, we help them whatever their journey entails.
Passion
We have tons of passion, and we dish it out in buckets. We care deeply out our products and don’t cut corners. Our passion is infectious and gets everyone a little more excited about what we do.
Progress
Standing still is our worst fear. So, we do everything we can to help others learn, change, and grow so they can tell their own coffee stories.
The Mission Coffee Works Story
Mission Coffee Works was born from a desire to get the best beans to the best people and make sure they know what to do with them.
Originally starting as a street van in 2012, serving coffee to the people of Peckham, we decided to focus solely on roasting beans in 2018. We buy them green, roast them brown, get them to you and make sure you know what to do with them.
Without the farmers, pickers, mill workers, green buyers, and importers we wouldn’t be able to roast the specialty coffee we love. We work with fair and transparent pricing, sustainable relationships, and environmentally sound practices. We always pay careful attention to every step of the supply chain, so everyone gains from the coffee you’re drinking.
We’re a friendly bunch so get in touch to see if we can help.
People over profits
We care about people, and without people the coffee industry’s wheels wouldn’t turn. So we invest time and money into helping the people of our many different communities - and we do this because we love seeing people grow and progress.
Sourcing
Making darn good coffee accessible
We don’t think great coffee should be a privilege. So, we source some of the most exciting beans on the market and roast them with care.
We work with established import partners who have ethical and sustainable practices, so we can make sure we have a positive ripple effect that reaches far beyond individual farmers. Most of our coffee partners support education, healthcare, and environmental initiatives at origin so we make sure that we make a difference for all of our coffee communities.
Meet the team
Rob Hodges,
Managing Director
Edgaras Juska,
Head of Coffee
Marcello Geraci,
Head of Wholesale & Education
Luke Byrne-Perkins,
Wholesale Account Manager
Ceara Boyer,
Production Manager
Mitch Crawford,
Roasting & Production Assistant
Edina Ko,
Production Assistant
Ann Haagensen,
Marketing Manager
