Journal

Our latest coffee is La Lomita, a sweet and fruit washed Colombian coffee with hints of chocolate. Our head roaster Edgaras has been to the farm several times, lived there for 2 months and picked coffee, did experiments, so we’re...

Like everyone during this difficult year, our lives and our business has changed. We’re still roasting coffee and sending it to cafes, restaurants, homes, (home) offices, etc but it’s been a challenging and changing climate, for us and our customers....

Our latest coffee release is the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. We were blown away by this when we tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this juicy coffee is washed, but with an extended dry fermentation of 24-36 hours. We were also captivated by the story of Cedro Alto, the collective with strict environmental criteria that pays farmers for their high-quality coffee then takes on the financial responsibilities of getting that coffee to specialty coffee roasteries.

Mission Coffee Works was born from a desire to get the best beans to the best people and make sure they know what to do with them.   Originally starting as a street van serving coffee to the good people...