If it didn't say on the label, you wouldn't know this was decaf — sweet yet well balanced and works perfectly with or without milk. Our Peruvian decaf will satisfy your thirst for flavour, without having you jittering into the evening. You'll find orange acidity as well yellow plum and caramel sweetness. Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop
Farm: Wolfina Region: Cajamarca Country: Peru Altitude: 1600-1900 MASL Varieties: Caturra, Catuai Processing: Sparkling water decaffeination Tasting Notes: Yellow Plum, orange, caramel Check out our brew guides hereBuild a flexible coffee subscription here
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