Pivot
Regular price £12.00
Pivot is sourced with experimentation in mind. Fruit forward and always exciting — Pivot is single-origin espresso as it should be. Pivot is also perfect for pivoting between different brew methods — fantastic as an adventurous espresso, but just as great as pour over or in a cafetière.
Jailer Andrés Trujillo is a natural at producing naturals. Because of the climate, naturally processed coffees are relatively difficult to process in Colombia, making his coffee a bit of a rarity and himself one of a minority of smallholders who have chosen to go down the route of producing naturals. Jailer’s coffee is always a luxurious affair with an intense boozy flavour when brewed as espresso.
He is a native of Planadas, Tolima. In 2014, together with his wife, Jailer decided to acquire the La Esperanza farm and they have now been operating it for over 20 years. Proud of his farming origin, Jailer looks after the well-being of his family as well as his community.
The reason that Jailer produces natural coffees is because of his Adventist belief and above all respect for the environment that he has. So, he no longer pulps the coffee cherries, saving thousands of liters of water that would usually end up in river basins contaminated with leachate waste.
After picking only the ripest cherries, they are placed in movable beds. After two days of sun exposure, and dropping the initial humidity, the cherries get packed in GrainPro bags and fermented for 48 hours. During this period the PH and moisture levels are constantly checked. After fermentation, the cherries are placed on the movable beds again to dry them even more. The movable raised beds have full sun exposure during the daytime and at nighttime, when the temperature drops and the relative humidity increases, the drying beds are stored inside the production building. The cherries get hand sorted at picking, later again during the drying process and a third time after the milling process to remove defects that can only be spotted in the green beans, making this coffee an incredible quality.
Expect tasting notes of cherry chocolate, tropical fruits, cola
Recommended brew methods:
Espresso, Aeropress, stovetop, cold brew, cafetière, filter (V60, Kalita, etc)
Details
Finca La Esperanza, Colombia
Producer: Jailer Andrés Trujillo, Finca La Esperanza
Region: Planadas, Tolima, Colombia
Altitude: 1850 MASL
Varieties: Geisha, Castillo, Tabi, Colombia F8, San Bernardo, Pink Bourbon
Processing: Natural
Shipping
- We roast and ship Monday-Friday, excluding bank holidays.
- All orders under £30 have a flat rate of £3.95 for shipping.
- All orders over £30 are shipped for free.
- Next day UK Mainland delivery is available for £6.95.
- Orders will be shipped within 2 working days and arrive within 5 working days.
- Orders with free shipping will be shipped Royal Mail Tracked 48.
- First class or tracked is also offered for an additional cost.
- We do not ship to anywhere other than UK Mainland for orders that weigh over 2KG.
International Shipping
We do not currently ship internationally.
Returns and Refunds
If goods are returned due to being faulty, so long as they are returned within a reasonable time the remedy afforded to the customer, under the Sale of Goods Act 1979 (as amended), is a refund. Where a consumer exercises his/her cancellation rights, the customer will be given a refund within 30 days of their cancellation. The cancellation period ends on the expiry of seven working days, commencing on the day following the day on which you, the customer, receives the goods. Roasted coffee and custom orders are excluded from these terms. Goods must be returned in their original, unopened packaging at the cost of the customer. If you, the customer, choose to cancel your order without giving a reason, you can be asked to return the goods and pay for the cost of returning the goods.
If we are unable to fulfil your order for any reason we will cancel and refund with our apologies.
Drop us a line if you need any help hi@missioncoffeeworks.com
