This Burundi coffee is approachable and delicious, great for everyday drinking but still complex. We get red berry sweetness, with a sticky caramel body and a cut of orange citrus. Highly versatile, this coffee should work well however you brew. Suitable for: Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere, stovetop
Region: Kayanza Province, North BurundiAltitude: 1,820 MASLVarieties: Red BourbonProcessing: Washed Tasting Notes: Red berries, caramel, orange Check out our brew guides hereBuild a flexible coffee subscription here
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