A cone-shaped dripper equipped with 3 triangular holes in the bottom, designed for making coffee seamlessly. The conical shape and ribbed features encourage the coffee to be as smooth as possible when it’s extracted and help to separate the container from the filter paper after use.
The technique is simple and produces consistent, high-quality coffee
The best grind for a Kalita dripper is medium to medium coarse
ature of between 195-205 Fahrenheit, meaning you can get it right every time.