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Esmerita Vazquez Ramirez, Peru
Esmerita Vazquez Ramirez, Peru


    Esmerita walks every day with her husband the 45-50 minute journey up to her farm to pick ripened coffee cherries, relying on her mule to carry the coffee down the mountainside.

    As well as growing local varieties such as Red Caturra & Bourbon, Esmerita is fortunate to also produce a small amount of Geisha on her farm. This was after Esmerita received a selection of seeds from a passing traveller who, without explaining the variety, told Esmerita the seeds would produce excellent quality coffee. Esmerita has decided to name her farm Esperanza, translating as ‘hope’ after planting these mystery seeds.

    The resulting coffee is clean and sweet, like ripe nectarine and honey, we're really happy to have this Peruvian coffee in our offering.

    Suitable for:

    Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere, stovetop



    Producer: La Esperanza

    Region: La Coipa

    Altitude: 1,850 MASL

    Varieties: Red Caturra, Typica, Geisha & Bourbon

    Processing: Washed

    Tasting Notes: Ripe nectarine, roasted hazelnut, honey


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Customer Reviews

Based on 4 reviews
Excellent example of a Colombian natural

A stunning cup of coffee through and through that takes you on a journey of stone fruit that reminded me of a fresh summer pudding. Lovely brightness from lime-like acidity, but not tart. The body that comes from the natural process is really appealing to me too. (Brewed in a V60.)

Very rich and delicious

Love this. Not subtle at all and tastes super rich. Very good with milk. G

Segundo Ortiz

Great coffee, good start to the morning



Very tasty, would absolutely drink again.