Our latest coffee release in the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. We were blown away by this when we tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this coffee is actually washed, but with an extended dry fermentation of 24-36 hours.

We're really excited to have this special, juicy, and complex coffee!

Suitable for:

Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere

Farm: Finca Alto Roblalito

Region: Nataga, Huila

Country: Colombia

Altitude: 1900 masl

Varieties: Colombia, Castillo, Caturra, & Gesha

Processing: Washed (extended fermentation)

Tasting Notes: Blackberry, pineapple, strawberry cream

Segundo Ortiz controls this dry fermentation by measuring the temperature and sugar content of the coffee, all without lots of technical equipment. This gives these coffees a much different profile from other local coffees. They also have a slower, two-phase drying process, which keeps the flavours of the coffee intact for longer.

Check out our blog to learn more about the unique Cedro Alto Collective, and how they're helping deliver more special coffees from Colombia and paying farmers better prices for high-quality coffee.