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Agualinda, Colombia
Agualinda, Colombia

Description

    Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions - Santa Barbara, Fredonia and Amagá. Established in the 1980s, the area has a diverse microclimate, volcanic soils, perfect altitude, and a long tradition of coffee growing.

    All of the natural processing of coffee takes place at Agualinda, one of the five Santa Barbara sister farms. Agualinda is the highest farm in the estate, named beautiful water for the many water sources and creeks found on the property.

    This a delicious and well structured fruity coffee, with a smooth body. We taste passion fruit, strawberry yoghurt, and violet floral notes.

    Suitable for:

    Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere, stovetop

      

Details

    Producer: Santa Barbara Estate

    Region: Antioquia

    Altitude: 1,850 MASL

    Varieties: Colombia

    Processing: Natural

    Tasting NotesPassion fruit, violets, strawberry yoghurt

     

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£10.50

Customer Reviews

Based on 4 reviews
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C
C.D.
Excellent example of a Colombian natural

A stunning cup of coffee through and through that takes you on a journey of stone fruit that reminded me of a fresh summer pudding. Lovely brightness from lime-like acidity, but not tart. The body that comes from the natural process is really appealing to me too. (Brewed in a V60.)

G
G.C.
Very rich and delicious

Love this. Not subtle at all and tastes super rich. Very good with milk. G

J
J.D.
Segundo Ortiz

Great coffee, good start to the morning

Thanks

G
G.B.
YUM

Very tasty, would absolutely drink again.