Lalesa, Ethiopia
Our two coffees from the Lalesa farm in the Gedeb region of Ethiopia, are super exciting. You get the opportunity to taste an anaerobic natural and a black honey processed coffee from the same farm and the same harvest. This gives you a unique chance to try the coffees side by side, so you can appreciate the nuances between these two processing methods and their impact on the flavour.
Your processing exploration journey begins right here!
Learn more about the coffee here
How do you taste coffee?
Tasting coffee is not just taking a big sip from your cup - there's a very specific technique to it. So, with your set of Lalesa coffees, why not try and set up your own cupping to explore the nuances of processing?
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What is honey processing?
Honey processing has really become the specialty coffee darling in recent years. It’s a more sustainable way of processing that helps develop some super interesting flavour profiles.
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