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Segundo Ortiz, Colombia
Segundo Ortiz, ColombiaSegundo Ortiz, ColombiaSegundo Ortiz, ColombiaSegundo Ortiz, ColombiaSegundo Ortiz, Colombia


    Our latest coffee release in the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. We were blown away by this when we tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this coffee is actually washed, but with an extended dry fermentation of 24-36 hours.

    We're really excited to have this special, juicy, and complex coffee!

    Suitable for:

    Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere




    Farm: Finca Alto Roblalito

    Region: Nataga, Huila

    Country: Colombia

    Altitude: 1900 masl

    Varieties: Colombia, Castillo, Caturra, & Gesha

    Processing: Washed (extended fermentation)

    Tasting Notes: Blackberry, pineapple, strawberry cream


    Segundo Ortiz controls this dry fermentation by measuring the temperature and sugar content of the coffee, all without lots of technical equipment. This gives these coffees a much different profile from other local coffees. They also have a slower, two-phase drying process, which keeps the flavours of the coffee intact for longer.


    Check out our blog to learn more about the unique Cedro Alto Collective, and how they're helping deliver more special coffees from Colombia and paying farmers better prices for high-quality coffee.


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Place your order before midday for same day despatch Monday-Friday. Over 2KG we only ship to UK mainland. Shipping costs for international orders will be calculated at checkout. More shipping info here or check out our FAQs.

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Customer Reviews

Based on 3 reviews
Very rich and delicious
Segundo Ortiz