Description:

Coffee has been farmed on Yara Estate since 1930, and has been run by the Gatatha Farmers Co. Ltd, formed by local residents, since 1971. The estate has stringent quality-driven methods — all coffees are handpicked and sorted the same day, with underripe or damaged cherries removed.

This resulting lot is incredibly crisp, with notes of refreshing lemonade, pink grapefruit and rhubarb.

Details:

Farm: Yara Estate

Region: Kiambu County

Country: Kenya

Altitude: 1,600-1,650 MASL

Varieties: SL28, SL34 & Ruiru 11

Processing: Washed

Tasting Notes: Rhubarb, pink grapefruit, lemonade

Recommended brew methods:

Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere