Description:

This exceptional AB lot was produced at the historic Rukera Farm, owned and operated by Kenya’s Coffee Research Institute, one of the country’s primary agricultural bodies. 

This resulting lot is delicious blackcurrant vibe, typical of a high-quality Kenyan coffee, with a chocolate fudge stickiness.

Details:

Farm: Rukera Farm

Region: Kiambu County

Country: Kenya

Altitude: 1,500-1,600 MASL

Varieties: SL28, SL34 & Ruiru 11

Processing: Washed

Tasting Notes: Blackcurrant, plum, chocolate fudge

Recommended brew methods:

Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere