Los Ureña, our new Costa Rican coffee, is the perfect autumnal brew, tasting like toffee apple and butterscotch — made to be drunk by the mug.

Recommended brew methods:

Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere

Paúl Cascante Ureña now runs the Ureña farm, a farm that has been run by his family for decades. A degree in agronomy and his knowledge of coffee cultivation allows him to make decisions for the farm’s future, such as mixing his own fertilizer, selecting optimal varieties for planting, and promoting the farm’s coffee. 

The Ureña family's farm is close to the town of Palmichal and processed by the Palmichal mill, who have high standards for the cherries they receive for their micro mill, which also helps support local producers to improve the quality of their coffee.

Farm: Los Ureña

Region: Tarrazú

Country: Costa Rica

Altitude: 1,650 MASL

Varieties: Catuai

Processing: Honey

Tasting Notes: Toffee apple, butterscotch